Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avacado spinach fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avacado Spinach Fettuccine is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Avacado Spinach Fettuccine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avacado Spinach Fettuccine:

1. Make ready pasta (I used fettuccine noodles, any will work fine)
2. Make ready garlic
3. Prepare fresh spinach
4. Make ready ripe avacado
5. Prepare chicken stock (can use beef or veggie instead)
6. Get fresh lemon
7. Take Salt and pepper
8. Get extra virgin olive oil

Instructions to make Avacado Spinach Fettuccine:

1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
2. Combine all other ingredients into a blender and blend until smooth.
3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

So that is going to wrap it up with this special food avacado spinach fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!