Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avacado spinach fettuccine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Avacado Spinach Fettuccine is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Avacado Spinach Fettuccine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avacado Spinach Fettuccine:

1. Make ready 1 box pasta (I used fettuccine noodles, any will work fine)
2. Make ready 1 tablespoon garlic
3. Prepare 1 cup fresh spinach
4. Take 1 ripe avacado
5. Take 1/2 cup chicken stock (can use beef or veggie instead)
6. Make ready 1 squeeze fresh lemon
7. Get to taste Salt and pepper
8. Take 1 tablespoon extra virgin olive oil

Instructions to make Avacado Spinach Fettuccine:

1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
2. Combine all other ingredients into a blender and blend until smooth.
3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

So that is going to wrap it up for this special food avacado spinach fettuccine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!