Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plum cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Plum Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Plum Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook plum cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plum Cake:

1. Prepare organic whole wheat flour or gluten free baking mix
2. Get Baking powder
3. Make ready salt
4. Get organic cane sugar
5. Prepare unsalted butter
6. Make ready Fresh lemon juice
7. Make ready plain yogurt
8. Make ready eggs
9. Get Pure vanilla extract
10. Prepare Cinnamon sugar
11. Make ready Lemon zest
12. Prepare big plums, halved and pitted

Instructions to make Plum Cake:

1. Heat oven to 350°F
2. Whisk together flour, baking powder and salt in a medium bowl
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
4. Add the eggs, one at the time and scraping down the bowl
5. Add lemon juice and mix until combined
6. Add yogurt and dry ingredients. Mix until just combined
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
10. Let cake completely cool down before serving

So that’s going to wrap it up with this exceptional food plum cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!