Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sourdough bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sourdough Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Bread:

1. Make ready 500 ml warm milk
2. Make ready 180 gr sourdough starter
3. Take 13 gr salt
4. Take 100 gr paleo mix (or grain mix)
5. Take 700 gr bread flour or combination of bread flour, rye, wholemeal spelt

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

So that’s going to wrap this up with this special food sourdough bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!