Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Take whole Chicken
2. Get Chicken Seasoning
3. Get Dark Soya Sauce
4. Make ready few slices of Ginger
5. Take Spring Onions
6. Make ready Pot
7. Make ready Ginger
8. Make ready Shallots
9. Get Spring Onions
10. Make ready light soya sauce
11. Get ShaoXing Wine
12. Get star anise
13. Make ready chinese Cinnamon 桂皮
14. Make ready chinese brown sliced sugar

Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

So that is going to wrap it up for this exceptional food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!