Steps to Prepare Quick Veggie Maggi masala

Veggie Maggi masala
Veggie Maggi masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie maggi masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Maggi masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Veggie Maggi masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Maggi masala:
  1. Prepare 2 tsp oil
  2. Prepare 1 tsp garlic, finely chopped
  3. Make ready 1/2 onion, finely chopped
  4. Prepare 1/2 capsicum, finely chopped
  5. Take 1 small tomato, finely chopped
  6. Get 1/4 cup peas / matar, fresh or frozen
  7. Take 2 cup water
  8. Get 1/2 tsp turmeric powder / haldi
  9. Get 1/2 tsp red chilli powder / lal mirch powder
  10. Take 2 sachets maggi masala
  11. Make ready 1/4 tsp garam masala powder
  12. Get As per taste salt
  13. Take 2 packets Maggi noodles
  14. Make ready pinch chaat masala
Steps to make Veggie Maggi masala:
  1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
  2. Additionally add tomato and saute till they turn soft and mushy.
  3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
  4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
  6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
  7. Spread and cook both the sides.
  8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
  9. Sprinkle chaat masala for more flavours just before serving.
  10. Finally, maggi masala recipe is ready to be served hot.

So that is going to wrap this up with this exceptional food veggie maggi masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!