Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron chicken & veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast Iron Chicken & Veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cast Iron Chicken & Veggies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Make ready lg. Chicken Breast
2. Prepare Broccoli
3. Get Red bell(chopped)
4. Take lg. Carrot
5. Prepare Canola oil
6. Prepare Kosher salt
7. Prepare White ground pepper
8. Make ready Cauliflower

Steps to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.

So that is going to wrap it up with this exceptional food cast iron chicken & veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!