Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, variation buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Variation Buns is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Variation Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook variation buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Variation Buns:

1. Take gluten free flour(wheat)
2. Get lukewarm water
3. Take dry yeast
4. Make ready sugar
5. Prepare salt
6. Make ready butter
7. Make ready milk/beaten egg(I used both simultaneously)
8. Take sesame seeds

Steps to make Variation Buns:

1. Take a bowl and add 1/2cup lukewarm water, yeast and 1/2 cup flour. Mix well and set a side for 10mins. This procedure is to check if your yeast is active.
2. If your yeast is active the mixture will bloat up. Then add remaining flour, water, butter, salt and sugar. Mix well and knead well for at least 10-15mins. Rest the dough for 2hrs cover with wrapping sheet or closed container.
3. After 2 hrs check the dough, it will be doubled in size. Knead well for 2 mins and make bun shapes of any shape as per your choice. Cover it with wet cloth and rest for 1 hour.
4. After 1 hour brush the buns with egg or milk and sprinkle sesame seeds. I have splitted buns, added garlic and chilli for 2 buns. Sugar for 2 buns. Bake in preheated oven for 16min on 200°c.
5. Once baked let the buns cool down completely. Before removing from tray just press the buns. If it bounce back, it's perfect. Serve with salad, dips and ready for burger too.
6. Note: If you are using OTG Please check your manual and set the time. Resting time for dough and good yeast is very important for buns. You can also replace wheat with refined flour. I have used milk wash and egg wash just to show the result is same.

So that is going to wrap it up for this exceptional food variation buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!