How to Make Perfect Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Kielbasa, Apple and Brussels Sprout supper is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Prepare 1/2 beef kielbasa cut into small circles
  2. Prepare 1/2 large white onion, diced
  3. Make ready 1 medium apple
  4. Make ready 1/2 inch fresh ginger, grated
  5. Make ready 1/2 cup organic stock— chicken or veggie
  6. Prepare 1 lb frozen Brussels sprouts, steamed
  7. Take 1/2 Tbs butter
  8. Take Toasted sesame seeds for garnish
Steps to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

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