Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Make ready wheat flour
2. Make ready butter
3. Take olive oil
4. Prepare fresh mushrooms
5. Prepare small onion (red or yellow)
6. Make ready garlic (roasted)
7. Get boneless skinless chicken breast (cut in half)
8. Get whole milk
9. Take Gourmet Fournet Roasted garlic creole onion dip
10. Prepare salt
11. Get pepper
12. Prepare Tony Chacheries original creole seasoning
13. Get garlic powder
14. Prepare onion powder
15. Take penne pasta
16. Prepare your favorite brown gravy
17. Get water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that’s going to wrap this up with this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!