Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb zucchini lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Zucchini Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Make ready 2 large Zucchini
2. Prepare 2 large Summer Squash
3. Get 1 Ms. Dash garlic seasoning
4. Take 1 cup Fat free cottage cheese
5. Get 1 cup Fat free mozzarella
6. Get 1 bunch Fresh basil
7. Make ready 1 each Green, red and yellow peppers
8. Take 1 small Onion
9. Take 1 can Spaghetti sauce or Italian diced tomatoes
10. Take 1 as needed Parmesan cheese

Instructions to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

So that is going to wrap it up with this special food low carb zucchini lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!