Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Make ready wheat flour
2. Take butter
3. Make ready olive oil
4. Get fresh mushrooms
5. Prepare small onion (red or yellow)
6. Prepare garlic (roasted)
7. Make ready boneless skinless chicken breast (cut in half)
8. Make ready whole milk
9. Get Gourmet Fournet Roasted garlic creole onion dip
10. Get salt
11. Take pepper
12. Take Tony Chacheries original creole seasoning
13. Take garlic powder
14. Take onion powder
15. Make ready penne pasta
16. Make ready your favorite brown gravy
17. Take water

Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that’s going to wrap this up with this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!