Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matka kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.

Matka kulfi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Matka kulfi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matka kulfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matka kulfi:

1. Take 1 cup cow's milk
2. Make ready 1 cup cream from cow's milk
3. Get to taste Sugar
4. Take 2-3 tbsp dryfruit finely chopped (almonds and cashews)
5. Take 10-12 strings of saffron
6. Make ready as needed Kulfi moulds

Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. Comments posted by users for Homemade Matka Kulfi without Sweetened Condensed Milk. Matki (or matka) is a Hindi word used for an earthen pot.

Instructions to make Matka kulfi:

1. Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
2. Let it cool down a little, then add chopped nuts and mix well.
3. Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
4. Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..

Comments posted by users for Homemade Matka Kulfi without Sweetened Condensed Milk. Matki (or matka) is a Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.

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