Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan apple pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Apple Pancake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Prepare 2 teaspoon baking soda
- Make ready 2 teaspoon baking powder
- Get 90 ml aquafaba
- Get 800 ml soy milk
- Take 2 tb apple cider vinegar
- Prepare 2 apple
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that’s going to wrap it up for this special food vegan apple pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
