Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, irresistible korean-style salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irresistible Korean-Style Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Irresistible Korean-Style Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have irresistible korean-style salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irresistible Korean-Style Salad:
- Make ready 1/2 bunch Loose leaf lettuce
- Get 1 Cucumber
- Take 5 cm Carrot
- Prepare 10 cm The white part of a Japanese leek
- Make ready 1 Korean nori seaweed
- Prepare 3 tbsp ★ Sesame oil
- Make ready 1/2 tsp ★ Salt
- Make ready 1/3 tsp ★ Gochujang
- Prepare 1 pinch ★ Ichimi spice (or better yet, Korean red pepper powder)
Steps to make Irresistible Korean-Style Salad:
- Julienne the cucumber, carrot and leek. Put the lettuce in a bowl of water. Put all the vegetables in the refrigerator to chill.
- Mix all the ★ ingredients together. Add the cut up vegetables (not the lettuce) and mix. Return to the refrigerator to chill (for at least 10 minutes).
- Mix the marinated vegetables and the drained and dried lettuce together. Taste, and add a bit more salt if you think it needs it.
- Transfer to serving plates, sprinkle some hand-shredded nori seaweed on top and serve.
So that is going to wrap this up for this special food irresistible korean-style salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
