Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Prepare 12 boiled quail eggs
2. Make ready 12 mini Asian style meatballs
3. Prepare 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Make ready 2 green onions, slice
8. Get as needed Water or broth
9. Take Some salt
10. Make ready Somd pepper
11. Make ready Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

So that is going to wrap it up for this special food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!