Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Prepare 1 package (16 ounces) thick cut bacon
2. Prepare 1 1/2 lb ground beef (chuck or about 80/20)
3. Take 1 cup shredded cheese (your favorite one or more)
4. Prepare 1 envelope beefy onion soup mix (lipton or other)
5. Get 1/3 cup ketchup
6. Get 2 tbsp yellow mustard
7. Prepare 1 tsp worcestershire sauce
8. Prepare 2 eggs
9. Get 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Prepare 2 clove minced garlic
11. Make ready 1 salt & pepper to taste

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

So that’s going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!