Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn 'n' palak paneer gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Corn 'N' Palak Paneer Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Corn 'N' Palak Paneer Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn 'n' palak paneer gravy using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn 'N' Palak Paneer Gravy:

1. Take 1 bunch Spinach (Palak)
2. Prepare 1 no Onions very finely chopped
3. Make ready 2 nos Tomatoes pureed
4. Get Jeera
5. Make ready 1 tsp Red chilli powder
6. Take 1 tsp Garam masala
7. Make ready 3 to 4 tsp Fresh cream / to decorate (I have used Amul low fat fresh cream)
8. Take 1/4 cup sweet corn Boiled

Steps to make Sweet Corn 'N' Palak Paneer Gravy:

1. Paneer cubes  1/4 cup lightly toasted or directly drop in the recipe as you may prefer.
2. Lemon juice- 1 tsp
3. Salt to taste
4. Oil as required
5. Ginger 1 inch piece
6. Garlic 3 nos
7. Green chillies 1 to 2 as per taste
8. Coriander seeds- crushed slightly (Trust me ! This ingredient gives a whole new flavor to this recipe)
9. Step 1: First blanch the spinach leaves by boiling them after thorough cleaning.Let it boil till cooked.Add minimal water to cook and add a pinch of sugar to retain the green colour.After 5 mins switch off the flame.Filter the water and preserve it for cooking.Let the greens cool a while.
10. Step 2: Once cooled grind all the ingredients under To grind along with palak leaves.
11. Step 3:In a kadai,pour oil,splutter jeera,fry the onions till cooked  by adding little salt  and add the tomato puree.Let it cook till raw smell goes.Add red chilli powder and give it a mix.Now add the ground green paste and let it boil for 3 to 4 mins.Now add in the corn and panner and boil for a couple more minutes.
12. Note:Over boiling of greens is not advisable.
13. Step 4.Finally top it off with garam masala,fresh cream and a little of crushed coriander seeds and lemon juice. Adjust salt.

So that is going to wrap this up with this special food sweet corn 'n' palak paneer gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!