Recipe of Award-winning Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Make ready Brown sauce
  2. Take soy sauce
  3. Prepare chicken stock
  4. Take rice wine
  5. Make ready sesame oil
  6. Get chili oil
  7. Get brown sugar
  8. Get minced ginger
  9. Get minced garlic
  10. Take Pork marinate
  11. Get thick center cut chops sliced
  12. Get Worcestershire
  13. Make ready Soy sauce
  14. Get Olive oil
  15. Get Teriyaki
  16. Prepare Brown sugar
  17. Prepare Crushed red pepper
  18. Take Marinate up to 3 days and then slice for cooking
  19. Get Veggies
  20. Prepare each
  21. Get Broccoli
  22. Get Snow peas
  23. Make ready Red pepper
  24. Prepare large carrot julienned
  25. Take Small can mushrooms
  26. Get Halved whole baby corn
  27. Take green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!