Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rassmalai restaurant style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rassmalai restaurant style is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rassmalai restaurant style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rassmalai restaurant style:

1. Get milk liquid
2. Prepare Milk powder
3. Get Baking powder
4. Make ready Cardamon powder
5. Take Sugar
6. Make ready Egg room temrature
7. Take Oil
8. Make ready Milk powder(for thickness)
9. Prepare Some pistachios for garnishing

Steps to make Rassmalai restaurant style:

1. Wash your hand say bisMiAllah and daroud shareef
2. Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame
3. While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi
4. Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon
5. Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame
6. Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋

So that’s going to wrap it up for this exceptional food rassmalai restaurant style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!