Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. Make ready 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
2. Make ready 1 cup to 2 cups of chopped cashews
3. Make ready 1 can kidney beans
4. Get 1 container chopped mushrooms
5. Get Fresh organic container of washed spinach
6. Get Small bag of beans sprouts
7. Prepare 1 chopped onion

Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. 2 cups brown Basmati rice prepared in a rice cooker.
2. Prepare can of kidney beans on stove medium heat 7 minutes.
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
4. Chop 1 cup cashews in a ninja electro chopper
5. Combine all ingredients.
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
7. Enjoy!

So that is going to wrap it up with this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!