How to Make Super Quick Homemade Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž

Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž
Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž:
  1. Prepare 2 cups plain flour
  2. Make ready 1 tsp baking powder
  3. Take 1 tsp baking soda
  4. Prepare 2 tbsp sugar
  5. Get 1 tsp salt
  6. Take 1 cup sourdough starter
  7. Take 1 1/2 cups milk
  8. Make ready 1 large egg beaten
  9. Prepare 2 tablespoons vegetable oil
  10. Get Raspberry jam soft serve
  11. Make ready 2 cup raspberries
  12. Get 1 cup white sugar
Steps to make Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž:
  1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
  2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
  3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
  4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup

So that’s going to wrap this up for this exceptional food sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!