Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna with mushrooms, sweet peppers, and sundried tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna with mushrooms, sweet peppers, and sundried tomatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:

1. Take 1 lb Lasagna noodles
2. Make ready 24 oz tomato sauce (jar)
3. Prepare 2 cup mushrooms (sliced)
4. Take 4 small sweet peppers (sliced)
5. Make ready 1 pints Ricotta cheese
6. Get 1 packages mozzarella cheese
7. Make ready 1/2 cup sun dried tomatoes (chopped)
8. Make ready 1 bunch fresh parsley
9. Take 1 pinch salt
10. Take 2 tbsp oil
11. Get 1 pinch oregano
12. Get 3 clove chopped garlic
13. Make ready Parmesean cheese

Instructions to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:

1. Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
2. Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
3. After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
4. In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
5. Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
6. Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
7. For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)

So that’s going to wrap it up for this exceptional food lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!