Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Prepare 1 cup sourdough starter (or any other starter)
2. Get 1/2 cup Gram flour (chickpea flour)
3. Get 4 tbsp sweetcorn
4. Take 1 tsp salt
5. Take 1/8 tsp pepper
6. Make ready 1/2 spring onion for garnish
7. Prepare Dip of choice (I used sweet chilli)

Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap this up with this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!