Step-by-Step Guide to Make Speedy Spiced Red Vegetable Soup ❤️

Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced red vegetable soup ❤️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Red Vegetable Soup ❤️ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spiced Red Vegetable Soup ❤️ is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:
  1. Get Butternut Squash
  2. Make ready Carrots
  3. Take Sweet Potato
  4. Take Onion
  5. Make ready Red Bell Pepper
  6. Take Chilli Peppers
  7. Get Coconut Milk
  8. Prepare Fresh Corriander
  9. Prepare Vegetable Stock Cube
  10. Prepare Paprika
  11. Make ready Salt
  12. Prepare Good Glug of Vegetable Oil
  13. Take Ginger (Size of your thumb)
  14. Prepare Garlic Cloves
Instructions to make Spiced Red Vegetable Soup ❤️:
  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

So that’s going to wrap it up for this exceptional food spiced red vegetable soup ❤️ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!