Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter rosemary and spinach chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon butter rosemary and spinach chicken thighs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Get 2 cups loose packed rough chopped baby spinach
2. Get 1.75-2 pounds (4) organic bone in chicken thighs
3. Take 3 garlic cloves minced
4. Take 1 cup heavy cream
5. Prepare 1 1/2 cup chicken stock
6. Get Tbsp minced fresh rosemary and 3 to 4 sprigs
7. Prepare 1 large lemon
8. Prepare White rice
9. Make ready Smoke paprika
10. Make ready Salt and pepper
11. Make ready 1/4 cup freshly grated Parmesan
12. Get 1 tsp crushed red pepper (optional)
13. Prepare 1 1/2 cups cherry tomatoes

Instructions to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap this up for this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!