Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken sisig moalboal style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig Moalboal Style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Sisig Moalboal Style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig Moalboal Style:

1. Prepare chicken breast
2. Take chopped garlic
3. Make ready chopped onion
4. Take chopped bellpepper (seed removed)
5. Prepare Garlic Powder / Magic Sarap
6. Take Liquid Seasoning (preferably worcestorshire)
7. Prepare Black Pepper
8. Prepare Margarine
9. Get Soy Sauce
10. Get Brown Sugar
11. Take Chilli
12. Prepare Raw Egg

Instructions to make Chicken Sisig Moalboal Style:

1. Sautee Garlic in Margarin
2. Add onions
3. When onion becomes tranluscent, add bellpepper - then chicken.
4. Season with garlic powder / magic sarap
5. Add liquid seasoning to desired taste
6. Add 1/2 tsp blackpepper
7. (optional) Add 2tbsp soy sauce
8. When chicken is medium rare, add chilli
9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)

So that’s going to wrap this up for this special food chicken sisig moalboal style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!