Recipe of Award-winning Chena poda traditional dessert of odisha

Chena poda traditional dessert of odisha
Chena poda traditional dessert of odisha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chena poda traditional dessert of odisha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chena poda traditional dessert of odisha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chena poda traditional dessert of odisha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chena poda traditional dessert of odisha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chena poda traditional dessert of odisha:
  1. Make ready 1.5 cup fresh Paneer (made from 2 kg Milk)
  2. Take 1/2 cup Sugar
  3. Prepare 2 tbsp semolina
  4. Get 1 pinch Cardamom powder
  5. Prepare 1 tbsp ghee
  6. Prepare Handful Raisins and cashews
Instructions to make Chena poda traditional dessert of odisha:
  1. Make fresh paneer and keep it aside for 10-15 minutes. - - Do not squeeze it very hard, a spongy texture with a little moisture is good enough. - - Heat little ghee in a pan, roast cashews and keep it aside.
  2. Now, take paneer in a bowl and mix it with semolina and cardamom. - - Start kneading it till you get a very mashed quality, this will take 3-4 minutes. - - Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
  3. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. - - Add sugar to it and let it caramelise for a minute. - - Pour in the paneer mix over the caramelised sugar.
  4. Press it with fingers to form an even surface. - - Preheat the oven at 185 deg.C and bake the ramekins for 25-30 minutes.
  5. Insert a toothpick to check if it is cooked. - - Cool it for a while, and take it out from the ramekin. - - Serve it warm.

So that is going to wrap it up for this exceptional food chena poda traditional dessert of odisha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!