Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach turnovers - fatayer bi sabanegh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach turnovers - fatayer bi sabanegh is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach turnovers - fatayer bi sabanegh is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. Prepare - For the dough:
2. Get flour
3. Prepare dried yeast, dissolved in ¼ cup warm water
4. Take water
5. Make ready vegetable oil
6. Prepare salt
7. Take For the stuffing:
8. Get onion, minced
9. Get fresh spinach
10. Prepare vegetable oil
11. Prepare sumac
12. Make ready pomegranate syrup, if available
13. Make ready salt

Instructions to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

So that is going to wrap it up for this exceptional food spinach turnovers - fatayer bi sabanegh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!