Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar free patishapta pithe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sugar Free Patishapta Pithe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sugar Free Patishapta Pithe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Free Patishapta Pithe:

1. Make ready whole wheat flour
2. Take semolina
3. Take salt
4. Prepare apples, grated
5. Make ready paneer made from milk
6. Take dates, soaked in warm water for an hour and pureed
7. Get mixed nuts, chopped
8. Make ready rose / kewra water
9. Make ready cardamom powder
10. Take milk
11. Make ready water
12. Take dates, chopped to garnish (opt)
13. Take few chopped apple to garnish (opt)
14. Take oil to shallow fry

Instructions to make Sugar Free Patishapta Pithe:

1. In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
2. Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
3. Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
4. Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
5. Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
6. Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.

So that is going to wrap this up for this exceptional food sugar free patishapta pithe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!