Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ultra-easy baked mayo shrimp in the microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ultra-Easy Baked Mayo Shrimp in the Microwave is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ultra-Easy Baked Mayo Shrimp in the Microwave is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Prepare 4 Black tiger shrimp
2. Prepare 1 Mayonnaise
3. Prepare 1 pinch Ichimi spice
4. Take 1 pinch Dried parsley
5. Prepare 1 dash Krazy Salt

Steps to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Peel and devein the shrimp. Make small cuts into the back and open them up.
2. Press down lightly, and open them up as if making them flat.
3. Spread a decent amount of mayonnaise onto the opened part of the shrimp.
4. Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
5. It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
6. To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.

So that’s going to wrap it up with this special food ultra-easy baked mayo shrimp in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!