Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood in garlic sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood In Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood In Garlic Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood In Garlic Sauce:

1. Prepare a pound of lobster meat
2. Make ready little neck clams
3. Make ready a pound of shrimp
4. Prepare garlic cloves
5. Get canola oil
6. Prepare Salt
7. Make ready Pepper

Instructions to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

So that’s going to wrap it up for this special food seafood in garlic sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!