Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my favorite dessert – lemon tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Favorite Dessert – Lemon Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Get Dough (8-10 7cm tart shells)
2. Make ready cake flour
3. Get almond flour
4. Make ready unsalted cultured butter
5. Take salt
6. Get icing sugar
7. Make ready whole egg liquid
8. Get Brushing
9. Get egg wash (whole egg liquid)
10. Make ready Lemon custard filling
11. Make ready lemon juice
12. Take caster sugar
13. Get unsalted cultured butter
14. Make ready egg
15. Make ready lemon zest

Steps to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap it up for this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!