Simple Way to Prepare Perfect Cinnamon lemon zest mandazi *sugar free*

Cinnamon lemon zest mandazi <em>sugar free</em>
Cinnamon lemon zest mandazi <em>sugar free</em>

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon lemon zest mandazi sugar free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon lemon zest mandazi sugar free is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon lemon zest mandazi sugar free is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon lemon zest mandazi sugar free using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon lemon zest mandazi sugar free:
  1. Take wheat flour
  2. Prepare milk
  3. Prepare blueband
  4. Prepare lemon zest
  5. Take cinnamon
  6. Take Oil to fry
Instructions to make Cinnamon lemon zest mandazi sugar free:
  1. Measure all the ingredients correctly
  2. Mix the dry ingredients together and rub
  3. Add in the milk,little by little as you mix
  4. Knead until you get a fine dough for about 6minutes
  5. Add in 2 tablespoon oil and continue to knead for 3mins
  6. Let the dough rest for 20minutes
  7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
  8. Heat the oil, then deep fry the mandazi,
  9. Turn them when they turn brown,
  10. Repeat steps 8&9 for the rest of mandazis
  11. Serve with tea or milk

So that’s going to wrap this up for this exceptional food cinnamon lemon zest mandazi sugar free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!