Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked chikuwa with mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Baked Chikuwa with Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Baked Chikuwa with Mayonnaise is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy baked chikuwa with mayonnaise using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Chikuwa with Mayonnaise:

1. Make ready 1 Chikuwa
2. Prepare 1 Mayonnaise
3. Prepare 1 small amout Shichimi spice (or ichimi spice)

Steps to make Easy Baked Chikuwa with Mayonnaise:

1. Cut the chikuwa into half lengthwise and crosswise.
2. Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
3. Bake for 2- 3 minutes in a toaster oven.
4. It's easier to cut into 1/3 for small bento boxes.

So that’s going to wrap it up with this special food easy baked chikuwa with mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!