Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get 1/2 lb Italian sausage, mild or hot, ground
2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Get 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Prepare Good pinch of crushed red pepper
6. Prepare 1/2 cup white wine
7. Prepare 1 tbsp minced onion
8. Take 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Prepare 2 cups water
11. Take 2 bullion cubes, I used chicken
12. Make ready 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Make ready Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap this up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!