Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy tofu and ground meat fried meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Tofu and Ground Meat Fried Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

1. Get 200 grams Ground chicken meat
2. Get 200 grams Firm tofu (undrained)
3. Take 1/4 tsp Salt
4. Take 1 dash Pepper
5. Prepare 1 tsp Soup stock granules
6. Take 1 tbsp Katakuriko
7. Get 1 tbsp Grated cheese (optional)
8. Make ready 1 ◆ Frying oil

Steps to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

So that is going to wrap this up for this exceptional food easy tofu and ground meat fried meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!