Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glutinous rice balls in ginger syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Glutinous rice balls in ginger syrup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Get Ginger syrup:
2. Take 4-5 cups water
3. Make ready 4 slices ginger 1 cm thick, smashed
4. Take 30 g Chinese rock sugar (use more or less depending on what preference)
5. Take 1 teaspoon clear runny honey (optional)
6. Make ready 1/4 cup goji berries (optional)
7. Prepare Cooking glutinous rice balls:
8. Take 16 glutinous rice balls
9. Take Water for cooking glutinous rice balls (enough water to cover)

Instructions to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

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