Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar free apple- wheat porridge (baby/toddler recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar free apple- wheat porridge (baby/toddler recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sugar free apple- wheat porridge (baby/toddler recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sugar free apple- wheat porridge (baby/toddler recipe) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free apple- wheat porridge (baby/toddler recipe):
- Take 2-3 pieces seedless/deseeded dates
- Prepare 1 tbspn whole wheat flour
- Make ready 1 tspn of ghee/clarified butter
- Make ready 1 tbspn crushed/powdered jaggery
- Take 1 small sized Apple
- Get 1 tbspn roasted powdered nuts like almonds, walnuts, etc
- Prepare as needed Water
Steps to make Sugar free apple- wheat porridge (baby/toddler recipe):
- Soak the dates and jaggery in a bowl with hot water and keep covered for 15-20 minutes
- Chop into pieces and pressure cook the apple. Alternatively, boil it covered until soft
- De-skin the apple and save the water used to cook it.
- Blend together the Apple, soaked dates and jaggery using the jaggery water and part of the water saved used for cooking the Apple
- In a cooking pot, add the wheat flour and sauté it for a minute on medium-Low heat after adding the ghee
- Once the flour starts to give out a lovely aroma, add the blended mix of Apple, powdered nuts and cook on Low heat until thick. Take care not to overcook
- Serve warm/at room temperature
So that’s going to wrap it up for this special food sugar free apple- wheat porridge (baby/toddler recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

