Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Make ready 1 clove garlic minced
3. Prepare 2 shallots minced
4. Take 1/2 tsp fresh rosemary leaves chopped
5. Make ready 1 lb boneless skinless chicken breast diced
6. Make ready 1/2 cup low sodium chicken broth
7. Make ready 1/4 cup dry white wine
8. Get 2 tbsp fresh chopped parsley leaves
9. Take 1/2 lb penne noodles
10. Take 2 cups chopped asparagus
11. Prepare to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that’s going to wrap this up with this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!