Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak w/ potato and mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak w/ Potato and Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak w/ Potato and Mushrooms is something which I have loved my entire life.

Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.

To begin with this recipe, we have to first prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak w/ Potato and Mushrooms:

1. Take 1 Steak (Chuck 7)
2. Take 2 Potatoes
3. Take 1/2 pk. Mushrooms
4. Prepare 1 sm. Onion
5. Make ready Cheddar Cheese
6. Prepare 2 glugs Balsamic Vinegar
7. Get Salt
8. Get Black Pepper
9. Take Butter
10. Make ready Parsley
11. Make ready Scallions
12. Make ready Garlic Salt
13. Make ready Onion Powder
14. Prepare Bacon Bits

Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium). Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness.

Steps to make Steak w/ Potato and Mushrooms:

1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
5. All said and done, you should have something that resembles or looks better than this.

Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. I serve this with mashed potatoes, and. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms.

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