Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, piping hot udon noodle hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

1. Prepare 3 servings Cooked udon noodles
2. Make ready 3 Shrimp tempura (store-bought)
3. Prepare 9 slice Kamaboko
4. Take 3 Dried shiitake mushroom
5. Take 3 slice Datemaki tamago
6. Get 2 bunches Spinach
7. Make ready 1 Japanese leek
8. Prepare 3 pieces Cooked bamboo shoots in brine
9. Prepare 6 Fu
10. Take 3 Eggs
11. Take 1500 ml Water
12. Get 150 ml Soy sauce
13. Prepare 75 grams Sugar
14. Prepare 4 tbsp Mirin
15. Prepare 3 tbsp Sake
16. Make ready 3 tbsp Bonito-based dashi stock granules
17. Make ready 1 1/2 tbsp Kombu-based dashi stock granules
18. Make ready 1 tbsp ★Soy sauce
19. Prepare 2 tbsp ★Sugar
20. Prepare 1 ★Soaking liquid from shiitake mushrooms

Instructions to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

So that’s going to wrap it up with this special food piping hot udon noodle hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!