Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, air-fry potatoes and chicken pea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air-fry potatoes and chicken pea is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Air-fry potatoes and chicken pea is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry potatoes and chicken pea:

1. Get small potatoes; a cup of chicken peas; a teaspoon oil

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

So that is going to wrap it up with this exceptional food air-fry potatoes and chicken pea recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!