Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese pickled ginger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Pickled Ginger is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Pickled Ginger is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chinese pickled ginger using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pickled Ginger:

1. Get A. Pickle Solution
2. Make ready 1 c white vinegar
3. Prepare 1/3 c sugar
4. Prepare 1/2 tsp salt
5. Take B. Ginger
6. Get 1 c sliced or julliened young ginger

Instructions to make Chinese Pickled Ginger:

1. A - Stir and mix everything in A until sugar is dissolved. Keep aside.
2. B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
3. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.

So that is going to wrap this up with this exceptional food chinese pickled ginger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!