Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stovetop summertime chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stovetop Summertime Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stovetop Summertime Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stovetop summertime chicken using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Summertime Chicken:

1. Prepare chicken, butterflied & backbone removed
2. Make ready extra virgin olive oil, plus additional to rub on chicken
3. Get garlic
4. Take fresh rosemary, chopped
5. Get chopped fresh thyme
6. Make ready coarse salt, to taste
7. Get freshly ground black pepper, to taste

Instructions to make Stovetop Summertime Chicken:

1. Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels.
2. Rub oil on the chicken to coat.
3. Let stand for 15 minutes.
4. In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil.
5. Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes.
6. Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs.
7. Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan.
8. Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste.
9. Cover with aluminum foil, let rest for 10 minutes, then carve and serve.

So that’s going to wrap it up for this special food stovetop summertime chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!