Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Halwa:

1. Make ready Egg
2. Prepare Milk powder
3. Take Sugar
4. Make ready Liquid milk
5. Get Almond crushed 4 Tablespoons
6. Take Koya 1/2 cup optional
7. Prepare Cardamom powder
8. Take oil or ghee clarified butter

Instructions to make Egg Halwa:

1. Blend all the above Ingredients in jug blender & make a smooth paste.
2. In pan add 4 Tsp of oil or ghee add 2 green Ellaichi then add blended mixture & bhunify on medium flame for 10 to 15 minutes..
3. Grease dish & assemble your halwa decorate it with almonds or cashew nuts up to you.

So that is going to wrap this up for this exceptional food egg halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!