Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mapo Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mapo tofu using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Take 1 box tofu (firm tofu, don't choose soft one)
- Get 50 g minced beef
- Get 2 spoons Szechuan bean paste
- Take 3 sliced ginger
- Prepare some scallions
- Prepare 2 spoon Szechuan peppercorn
- Prepare 1 chopped dried chili
- Prepare 1 spoon chili sauce
- Prepare 2 spoons starch
- Prepare some black pepper
- Make ready salt
- Take 1 spoon light soy sauce
- Make ready 1 spoon sesame oil
Steps to make Mapo Tofu:
- Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
- Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
- Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
- Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
So that’s going to wrap it up with this special food mapo tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

