Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Take 4-5oz boneless, skinless chicken breasts
2. Prepare kosher salt
3. Take black pepper
4. Make ready canola oil
5. Take ranch dressing
6. Prepare parmesan cheese, grated, divided
7. Get provolone cheese
8. Prepare Panko
9. Prepare butter, melted
10. Take Fresh parsley, chopped

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

So that’s going to wrap it up with this exceptional food copycat longhorns parmesan crusted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!