Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Eggplant lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eggplant lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:

1. Prepare 2 eggplants
2. Take Olive oil
3. Make ready Garlic powder
4. Take Onion powder
5. Make ready Oregano
6. Prepare Basil
7. Take Salt
8. Take pepper
9. Make ready 1 jar marinara sauce or favorite spaghetti sauce
10. Prepare Mozzarella cheese
11. Prepare Hot sauce optional

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Instructions to make Eggplant lasagna:

1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
4. Cook on 400 till cheese melts
5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!