Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg Halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Halwa:

1. Make ready Egg
2. Get Milk powder
3. Take Sugar
4. Take Liquid milk
5. Prepare Almond crushed 4 Tablespoons
6. Take Koya 1/2 cup optional
7. Make ready Cardamom powder
8. Get oil or ghee clarified butter

Steps to make Egg Halwa:

1. Blend all the above Ingredients in jug blender & make a smooth paste.
2. In pan add 4 Tsp of oil or ghee add 2 green Ellaichi then add blended mixture & bhunify on medium flame for 10 to 15 minutes..
3. Grease dish & assemble your halwa decorate it with almonds or cashew nuts up to you.

So that’s going to wrap this up for this exceptional food egg halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!